The local specialty, Cheongju daechusul is a type of takju, unrefined liquor fermented from grains. It would be in the same family as the popular makgeolli and its cousin, dongdongju. Carefully brewed with jujubes, glutinous rice, yeast, malt, pine needles and spring water pumped from an underground rock bed daechusul tastes sweet with a bitter aftertaste. The alcohol content is 16 percent.
Cheongju has hundreds of drinking establishments scattered across the city. The most popular spot is the area around Chungbuk University, Chungdae Jungmun, frequented by Koreans and foreigners every Friday and Saturday night.
Chungbuk University area:
86 Bar
In the basement of a small building is 86 bar. decorated as if it was korea in 1970 this is a welcome departure from the neon signs of every other bar in korea (http://english.visitkorea...). the mood is subdued and the staff are prompt and friendly. it is popular with koreans and westerners alike. unique and a must see...if you can find it.